![]() ![]() ![]() Liberally season the chicken on both sides with half the seasoning mix. Step 2: While the bacon cooks, combine salt, pepper, onion powder, garlic powder, Herbs de Provence, and cayenne in a small bowl. Drain the bacon on a paper towel-lined plate. Step 1: Turn the Instant Pot to saute mode, then add 1 tablespoon of oil and bacon and cook for 5 minutes until bacon is crispy. All you have to do to make the best coq au vin is follow the steps below. One of the things I love most about this Instant Pot Coq Au Vin is that it comes together hours quicker than traditional coq au vin and still boasts that same irresistible taste. How to Make the Best Instant Pot Coq Au Vin Onions: While caramelized onions are not a mandatory part of traditional coq au vin, I find that they add a rich and subtle sweetness that significantly enhances the dish.Parents, don’t worry-the small amount of alcohol will cook out. Some popular cognac brands include Remy Martin VSOP, Courvoisier VS and Hennessy. Cognac: Cognac is a brandy from France and is a staple ingredient in my coq au vin recipe.Stay away from wines labeled as “cooking wines.” I know this is a French dish, but if you can get your hands on a red from Spain or South African wine-use it! As a rule of thumb, it’s great to cook with if you like the wine. Red Wine: I like to use a red blend to impart a world of flavors.Don’t skip the bacon it adds tons of flavor! Bacon: You can use pork bacon, turkey bacon, or -my personal favorite- beef bacon.You can use bone-in and skin-on chicken or boneless and skinless chicken it’s entirely up to you. Chicken: I love buying whole chickens and breaking them down myself to use all the cuts, but feel free to use any cuts of chicken you prefer.To make this traditional Coq Au Vin recipe, you’re going to need the key ingredients listed below. ![]() Coq Au Vin Recipe Tips and Substitutions.How to Make the Best Instant Pot Coq Au Vin.Once you try it out for yourself, I guarantee you’ll be whipping out the Instant Pot and a bottle of red every week. Trust me, this recipe for coq au vin is the real deal. With just 20 minutes of prep time and 30 minutes in the Instant Pot, you can turn a few basic ingredients into a Michelin star-worthy meal that you won’t be able to get enough of. If you’re looking for the type of chicken recipe that wows everyone who tries it and tricks your partner into thinking you’ve spent all day in the kitchen, this is the one. Made with chicken, bacon, and button mushrooms braised in a silky combination of red wine and chicken stock, this Instant Pot version of Julia Child’s coq au vin manages to develop the kind of flavor that normally takes hours and hours-in under one hour. I’ve been a fan of hers ever since, and this Instant Pot Coq Au Vin is an ode to the master herself. Actually, the first time I ever learned about coq au vin was in culinary school when we made Julia Child’s recipe. This braised chicken dish is rich, aromatic, and layered with a depth of flavor few other dishes can hold a candle to. Made with chicken, bacon, mushrooms, onions, red wine, and cognac, this delicious Instant Pot recipe is sure to be the star of the show.Ĭoq au vin is easily one of the most famous of Julia Child’s recipes for good reason. Instant Pot Coq Au Vin takes all the rich, mouth-watering flavor of this iconic dish and brings it to life in a fraction of the time. Please see my Disclaimer for more details. ![]()
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